What is a good tasting expensive wine to eat with steak that is not to sweet?

Silver Oak Napa Valley Cabernet Sauvignon This exquisite wine displays a dark garnet color and aromas of black plum, cassis, rose petals, nutmeg and sandalwood

twoguns on October 23, 2009, 1:00 am

The complexity of a French Bordeaux is always a good accompaniment to top quality, well-prepared beef.

starchey on October 23, 2009, 1:00 am

Stone Cellars Beringer is good--no it's GOOD and it's only about $12 a bottle for a 1.5L.

peaches on October 23, 2009, 1:00 am