What is a good tasting expensive wine to eat with steak that is not to sweet?
dingle on October 22, 2009, 11:20 pm
Silver Oak Napa Valley Cabernet Sauvignon This exquisite wine displays a dark garnet color and aromas of black plum, cassis, rose petals, nutmeg and sandalwood
twoguns on October 23, 2009, 1:00 am
The complexity of a French Bordeaux is always a good accompaniment to top quality, well-prepared beef.
starchey on October 23, 2009, 1:00 am
Stone Cellars Beringer is good--no it's GOOD and it's only about $12 a bottle for a 1.5L.
peaches on October 23, 2009, 1:00 am