Any cooks please tell me what makes s bisque soup a bisque?

I think it has pureed crustaceans in it

kelbat on January 18, 2010, 10:05 pm

Read Julia Child's book

monkeyking on January 20, 2010, 12:49 am

Bisque technically means that it has shellfish & is thickened with rice... today its used everything

bellyroller2000 on January 20, 2010, 6:20 am